It has been a long while since I last baked a chiffon cake but it has always been on my mind! I have come to love baking chiffon cakes as I think they are easy to bake, versatile (if you can think of the flavour, you most likely will be able to bake it!) and …
I realised I am addicted to baking chiffon cakes! Though I have been saying that I would not be baking chiffon cakes for a long long time, I still cannot resist the urge to bake one whenever I see a lot of eggs lying around in the fridge. Haha. There are endless flavours you can experiment …
Though I previously mentioned that I would not be baking a chiffon cake in the next few weeks, I still could not resist baking one when I see a lot of eggs at home. XD Since I have all the essential ingredients at home and did not feel like buying additional ingredients (I still have …
These past two weeks, I have been baking chiffon cakes whenever I have the time, energy and ingredients. Therefore, this will probably be the last chiffon cake that I would be baking in the next few weeks. I have been depleting my mum’s supply of eggs so quickly (20 eggs in less than 2 weeks!) …
Baking chiffon cakes is my latest obsession these days after creating that coffee chiffon cake with a perfect top just days ago. Like what I mentioned in that post, I cannot wait to try out different chiffon cake flavours! While thinking what flavour I should bake, the first thing that came to my mind was …
Though I managed to bake a chiffon cake previously, its top was cracked and it was not as pretty as the author’s. 🙁 Hence, I wanted to challenge myself by baking another chiffon cake again. My aim is to have a pretty top this time round! I saw this coffee chiffon cake on another blogger’s …