Recipe with Pictures Makes one 6″ three layered cake and a few jar cakes Ingredient list: 2 rose sponge cakes For the rose syrup (A): 50ml of hot water few pieces of rose buds 1 tsp of caster sugar For the Rose Swiss Meringue Buttercream (B): 100g of sugar 2 egg whites 150g of butter at room temperature, in chunks ½ tbsp …
Recently, I seem to keep seeing people post pictures of their lychee rose cakes online. I also had the good fortune to taste Pine Garden’s signature cake, the lychee martini at the October BOWS event when Sunshine and I went to look for bridal deals. Suddenly, I had the itch to make a lychee rose …
After my success with Matcha Macarons, I have been wanting to try some other flavoured macarons. As I previously had some leftover dried rose buds from my Rose Chiffon Cake, I decided to try baking some rose macarons. Recipe with Pictures Makes about 20 pieces of macarons Ingredient list: 60g of almond meal 80g of icing sugar …
It has been a long while since I last baked a chiffon cake but it has always been on my mind! I have come to love baking chiffon cakes as I think they are easy to bake, versatile (if you can think of the flavour, you most likely will be able to bake it!) and …