Lychee Rose Cake
Recipe with Pictures Makes one 6″ three layered cake and a few jar cakes Ingredient list: 2 rose sponge cakes For the rose syrup (A): 50ml of hot water few pieces of rose buds 1 tsp of caster sugar For the Rose Swiss Meringue Buttercream (B): 100g of sugar 2 egg whites 150g of butter at room temperature, in chunks ½ tbsp …
