I first heard of the word “quiche” in 2013 when I was in New Zealand. The bakery near our hostel in Lake Tekapo was selling rows and rows of different flavoured quiches! Yummy! Hence, when I chanced upon this recipe online, I knew I had to make it at an instant! However, due to my …
Recipe with Pictures Makes one 6″ three layered cake and a few jar cakes Ingredient list: 2 rose sponge cakes For the rose syrup (A): 50ml of hot water few pieces of rose buds 1 tsp of caster sugar For the Rose Swiss Meringue Buttercream (B): 100g of sugar 2 egg whites 150g of butter at room temperature, in chunks ½ tbsp …
Recently, I seem to keep seeing people post pictures of their lychee rose cakes online. I also had the good fortune to taste Pine Garden’s signature cake, the lychee martini at the October BOWS event when Sunshine and I went to look for bridal deals. Suddenly, I had the itch to make a lychee rose …
When I made rose macarons previously, I mentioned that I would want to try making lemon macarons next. However, I chose to make chocolate macarons this time round instead. This is because some of my colleagues have been requesting for me to make some macarons for them. Thinking that chocolate would be a safer choice (most people …
I recently made some matcha macarons and I had some leftover matcha buttercream. Therefore, I decided to try this matcha cupcakes receipe which had been stored in my handphone for the longest time ever! Haha. Without further ado, let’s take a look at this recipe: Recipe with Pictures Makes about 9 cupcakes (the author made 16 …
After my success with Matcha Macarons, I have been wanting to try some other flavoured macarons. As I previously had some leftover dried rose buds from my Rose Chiffon Cake, I decided to try baking some rose macarons. Recipe with Pictures Makes about 20 pieces of macarons Ingredient list: 60g of almond meal 80g of icing sugar …