It will be my father’s lunar birthday tomorrow and hence, my whole family, together with Sunshine, went out for dinner last night (Sunday) to celebrate it in advance. I love both the lunar and Gregorian calendars because I can use them to my advantage like celebrating birthdays twice! Haha. I just got my mid-year bonus (yes, …
It has been a long while since I last baked a chiffon cake but it has always been on my mind! I have come to love baking chiffon cakes as I think they are easy to bake, versatile (if you can think of the flavour, you most likely will be able to bake it!) and …
I chanced upon someone’s tiramisu cake and it sure looks delicious and tempting! I clicked on the YouTube video and I decided to challenge myself and bake it! Recipe with Pictures Makes one 6″ three layered cake Ingredient list: 1 plain sponge cake For the Coffee Liquor Syrup (A): 40ml of coffee (freshly brewed preferred then set to …
I baked a plain sponge cake before but I was not happy with the results then. The cake cracked and was hard. Hence, I decided to look around for another sponge cake recipe when I saw this Pure Vanilla Sponge Cake by Nasi Lemak Lover as well. Here is my take on this recipe: Recipe with …
I had some leftover chocolate ganache from a previous bake and hence, I decided to bake a Choco Banana Cake! Chocolate and banana have always complement each other and have been added in crepes, ice-cream and, of course, cakes. This cake is no exception too. Yum yum! Recipe with Pictures Makes one 6″ two layered cake Ingredient …
I had some leftover chocolate ganache from my Choco Exotic-inspired Cake earlier and hence, I decided to use it for another cake now. To do so, I first baked a plain sponge cake. Recipe with Pictures Makes one 6″ cake Ingredient list: For the Egg Yolk Batter: 2 egg yolks (I used eggs weighing about 65g each) 10g …