Macarons – How It All Began

I have a love-hate relationship with macarons and it all started in year 2014, when I chanced upon Beth’s Foolproof French Macaron RecipeĀ on YouTube. Then I made my maidenĀ batch of macarons for the first time ever and like the very sensitive desserts they are well-known to be, I failed in my first, second, third… attempts. …

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Review of my Delonghi Oven

I was using a Rowenta oven for quite a number of years before I was finally fed up with its inability to maintain its temperature at the set value and uneven heat distribution; the food on left side of the tray where the heating element is, always turn brown much faster than the right. Hence, …

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