Previously, I made some almond florentine cookies (Recipe here) and gave some of them to my ex-colleagues whom I was going to meet in a long long time. Little did I expect that they finished that one whole container of almond florentine in one sitting and that one of them actually asked if I sell …
(Originally referred to as cornflakes cookies) Recipe with Pictures Makes about 85 honey cups Ingredient list: 125g unsalted, soften butter 60g of caster sugar (recipe calls for 170g) 1 tbsp. of honey *125g to 150g of plain cornflakes (recipe calls for 375g of cornflakes) My Oven Settings: 180°C; top and bottom heat; about 10 minutes …
When I first saw this recipe on The Baking Biatch last year, just slightly after Chinese New Year (CNY), I knew I had to make this for CNY the next year. Hence, with CNY approaching now, I immediately went to Phoon Huat to get my hands on the florentine powder and made them on the same …
I realised I am addicted to baking chiffon cakes! Though I have been saying that I would not be baking chiffon cakes for a long long time, I still cannot resist the urge to bake one whenever I see a lot of eggs lying around in the fridge. Haha. There are endless flavours you can experiment …
I was using a Rowenta oven for quite a number of years before I was finally fed up with its inability to maintain its temperature at the set value and uneven heat distribution; the food on left side of the tray where the heating element is, always turn brown much faster than the right. Hence, …
Though I previously mentioned that I would not be baking a chiffon cake in the next few weeks, I still could not resist baking one when I see a lot of eggs at home. XD Since I have all the essential ingredients at home and did not feel like buying additional ingredients (I still have …